Liebestrauben Glazed Carrots
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Serves 2
- 1 t. butter
- 1 T. brown sugar
- 1/3 c. semi-dry white wine
- 1/3 c. water
- 1 c. fresh carrots, julienned
Melt butter in a saucepan. Add brown sugar, wine, water and carrots. Bring to a boil. Cover and simmer for about 15 minutes. Remove cover and continue cooking until carrots are tender, but still crisp, and most of the liquid has boiled off leaving only a butter glaze.
Wine Suggestion: Liebestrauben from Warner Vineyards (MI). |
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